Well, as summer gradually fades, Julia and I are making the most of being at the allotment. Thanks to Julia and her fine planning we are having tea up there as much as possible. That involves using the stove to cook fresh produce just picked from the patch. It really tastes supurb and is the definitive relaxing and satisfying time spent in the range of own grown food. The position of the paddock makes sure the sun is on the vegetables and shed for as long as possible. This makes picking them and cooking them easier with plenty of time. Cups of tea help the pick and cooking and then eventual eating!
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